The word Pineberry is a fusion of the words “pineapple” and “strawberry” and refers to a relatively new pale pink or pale orange to white strawberry cultivar that is adorned with red achenes (see the Strawberry Seeds page for more information). Like the modern Garden Strawberry (Fragaria x ananassa), the pineberry is a hybrid of the wild South American strawberry Fragaria chiloensis, which grows wild in some parts of Chile, and the North American strawberry Fragaria virginiana. The pineberry fruit is the result of cross-breeding, not genetic engineering as has been claimed by some.
In fact, the specific strawberry variety whose genetics contribute to the striking appearance of the pineberry was “rescued” by a group of Dutch farmers. They discovered the source material in France. They did not find and rescue the pineberry from extinction in the wilds of Chile, as some have claimed. After six years of plant selection and cultivation, the plant vigor and quality of the pineberry plants was improved, and the decision to begin growing them for commercial production was made.